Cap’n Crunch French Toast
Crispy, sweet, and delicious, this Cap’n Crunch French Toast is an easy breakfast recipe that’ll help you get your day started.
French toast is a classic breakfast dish that’s sweet and flavorful. This recipe is a twist on the classic and uses Cap’n Crunch cereal to give it a crunchy texture and extra sweetness.
Why You’ll Love This Recipe
Ingredients
- Texas Toast Bread – Texas toast is one of our favorites when it comes to French toast. It’s thick, filling, and easy to work with.
- Cap’n Crunch Cereal
- Dairy – Butter and heavy cream.
- Spices/Seasonings – Cinnamon, sugar, and vanilla.
How To Make Captain Crunch French Toast
See below for a full list of ingredients and detailed instructions.
Put the cereal in a ziplock bag and crush it. A rolling pin works nice but you can use your hands, a glass, or anything you have handy. Pour the mixture into a large bowl and set aside.
In a medium-size bowl, add the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until well combined.
Grab a slice of bread, drench it in the egg mixture and then coat with crushed cereal. Repeat until all slices are drenched and coated.
Heat 2 tbsp of butter in a large pan and cook French toast for about 6-8 minutes, or until the outside is crispy. Make sure to flip halfway.
Cap’n Crunch French Toast
Ingredients
- 6 slices Texas Toast Bread
- 3 eggs
- 2 cups Cap’n Crunch Cereal
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
Instructions
- Put the cereal in a ziplock bag and crush it. A rolling pin works nice but you can use your hands, a glass, or anything you have handy. Pour the mixture into a large bowl and set aside.
- In a medium-size bowl, add the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until well combined.
- Grab a slice of bread, drench it in the egg mixture and then coat with crushed cereal. Repeat until all slices are drenched and coated.
- Heat 2 tbsp of butter in a large pan and cook French toast for about 6-8 minutes, or until the outside is crispy. Make sure to flip halfway.
