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Cap’n Crunch French Toast

Cap’n Crunch French Toast
Crispy, sweet, and delicious, this Cap’n Crunch French Toast is an easy breakfast recipe that’ll help you get your day started.
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 20 minutes
Serving Size 6

Ingredients

  • 6 slices Texas Toast Bread
  • 3 eggs
  • 2 cups Cap’n Crunch Cereal
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Instructions

  • Put the cereal in a ziplock bag and crush it. A rolling pin works nice but you can use your hands, a glass, or anything you have handy. Pour the mixture into a large bowl and set aside.
  • In a medium-size bowl, add the eggs, heavy cream, vanilla extract, sugar, and cinnamon. Whisk until well combined.
  • Grab a slice of bread, drench it in the egg mixture and then coat with crushed cereal. Repeat until all slices are drenched and coated.
  • Heat 2 tbsp of butter in a large pan and cook French toast for about 6-8 minutes, or until the outside is crispy. Make sure to flip halfway.