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Crockpot Slow Cooker Taco Soup

Crockpot Taco Soup

This Crockpot Taco Soup combines chicken, beef, and veggies in a flavorful broth that simmers all day. A cozy, family-friendly dinner that’s simple to make and fun to top with your favorite taco fixings.
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Prep Time 15 minutes
Total Time 8 hours

Ingredients
  

  • 8 cups chicken stock
  • 2 14 ounce cans of diced tomato, drained
  • 1 pound chicken breasts
  • 1 pound ground beef
  • 1/2 head cabbage
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon salt

Instructions
 

  • Begin by seasoning the ground beef with half of the salt and pepper, and then shaping it into meatballs that are approximately 1 tbsp in size.
  • Next, cut the cabbage in half and then slice it into small strips.
  • In your slow cooker, combine the chicken breast, meatballs, diced tomatoes, cabbage, all the seasoning, and the stock.
  • Set the slow cooker to cook for 7-8 hours on low or 4-5 hours on high until the chicken is tender and meatballs are cooked through.
  • Shred the chicken in the slow cooker and stir everything together. Spoon into bowls and top your favorite taco toppings.